Pasticceria Francesco was established in 2009 and is a home based business located in Canberra. Executive pastry chef Francesco Triunfo originates from Italy and with over 30 years of experience Francesco creates encapsulating flavours of Italy. These include Italian cakes, siciliani, millefoglie, tiramisu, zuppetta veneziana, sfogliata napoletana, profiteroles, amaretti, pasta di mandorla and a variety of mignons and biscotti.
Other delicacies are Francesco's white chocolate limoncello cake and Ferrero Rocher mud cake. One of Francesco's signature cakes is his delicious Italian continental cake, which can't be found anywhere else in the region!
The success of my business is having passion, dedication and drive in creating the best cakes in Canberra. And our Motto is to turn first time clients into long time customers.
At Pasticceria Francesco we provide so much more than just cakes and sweets!
